Tres empanadas rellenas de jugosa carne de res cocida lentamente con vino tinto. Servidas con limon y salsa picante. (Three pastries filled with juicy beef slowly cooked with red wine. Served with lemon and spicy sauce.)

Cinco croquetas de hongos ahumados, poroto y hojas de acelga. Servidas con salsa babaganush. (Smoked mushroom and black bean croquettes served with babaganoush)

Suculentos y esponjosos buñuelos de espinaca, servidos con alioli. (Spinach fritters served with Alioli)

Cuatro tortillas caseras rellenas de carne y delicioso queso fundido. (Folded wheat tortilla filled with beef, cheese and vegetables)

Bastones de queso llanero con choclo, envueltos con harina de maíz, acompañados con salsa tártara. (Breaded fried fresh cheese with corn, served with tartar sauce)

Nachos caseros servidos con queso cheddar, panceta, cebolla morada y jalapeños encurtidos. (Homemade nachos served with cheddar cheese, bacon, red onions and jalapenos)

Crocantes y jugosos bastones de suprema de pollo rebozados, servidos con honey mustard. (Breaded chicken strips served with honey mustard)

Empanaditas rellenas de carne cortada a cuchillo condimentada con jengibre,cúrcuma y romero servido con chutney de tomate. (Pastries filled with cubed beef spiced with ginger, turmeric and rosemary served with tomato chutney)

Cremosas croquetas de arroz rellenas de hongos y queso azul servidas con alioli. (Creamy rice croquettes filled with mushrooms and blue cheese served with alioli(